Does BB have procedures in place to minimize cross-contact in the kitchen?
The restaurant is not an allergen-free environment. Bahama Breeze makes every effort to provide complete and current content information; however, due to the handcrafted nature of our menu items and variations in vendor supplied ingredients, we cannot make a guarantee regarding the allergen content of any menu item. Guests with a special food sensitivity or dietary need should not rely solely on this information as the basis for deciding whether to consume a particular menu item and are individually responsible for ensuring that any such menu item meets their individual dietary requirements.

What kind of oil is used in the fryer?
We use highly refined soy oil in our fryers. Based on information from our suppliers, this oil is highly refined and does not contain the soy allergen.

Why don’t we provide information on allergens other than the "Big 9"?
The FDA regulates allergen labeling for the ''big 9'' (milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, and sesame), so we can source this information from our suppliers. Because we recognize that our guests may be allergic to other ingredients, we are working to collect more allergen information from our suppliers. If you need information regarding allergies beyond the “big 9”please contact guest relations.