Tequila 101: Level up your tequila game with these fun facts that will get you right in no time.
Tequila is made from the "agave tequilana weber" also known as weber blue
agave and they can tke between eight and 12 years to harvest.More than 200,000 years ago, the Volcán de Tequila erupted in present day
Guadalajara, leaving the soil rich in badalt, iron, sulfur and nitrogen - a perfect terrior for
the Blue Weber agave plant. In 1974, "Tequila" became intellectual property of Mexico.
Dragon Fruit Margarita
Made with Patrón Silver Tequila
Did you know that tequila is so important to Mexico that it has its own
regulatory body? The Consejo Regulador del
Tequila (CRT) or Tequila Regulatory Council was established to ensure the quality and
authenticity of tequila.
Hot Honey Mango Margarita
Made with Casamigos Reposado Tequila
Like champagne, cognac and some fine wines, tequila can only be produced
in five regions in Mexico:Guanajuato,
Michoacán, Nayarit, Tamaulipas and Jalisco.
The hearts of the plant, also known as the piñas, are cut out, cooked, ground
down and fermented to make tequila. Once
the Once the agave plant is harvested, a new one must be grown in it's place.
There are
Three
Main
Classifications of
Tequila
Blanco
typically unaged or sometimes "rested" for a month or two to help smooth the bite of the
liquor.
Reposado
"Rested" is aged in barrels for anywhere from two months to a year.
Añejo
aged from one to three years
*Cristalino
not yet recognized by the CRTaged tequila or blend of aged tequilas that has been filtered to remove the
majority of the color.
The jimador is the artisan who harvests the agave plant from the agave fields.
A jimador can harvest a piña in 60
seconds or less.
The hearts of the plant, also known as the piñas, are cut out, cooked, ground
down and fermented
to make tequila. Once
the Once the agave plant is harvested, a new one must be grown in it's place.
Premium Tequila Flight
Calirosa Rosa Blanco •
Casamigos
Reposado
Don Julio 1942 Añejo
There are
Three
Main
Classifications of
Tequila
Blanco
typically unaged or sometimes "rested" for a month or two to help smooth the bite of the
liquor.
Reposado
"Rested" is aged in barrels for anywhere from two months to a year.
Añejo
aged from one to three years
*Cristalino
not yet recognized by the CRTaged tequila or blend of aged tequilas that has been filtered to remove the
majority of the color.
'Rita
Flight
Classic • Dragon Fruit • Cocorita
The jimador is the artisan who harvests the agave plant from the agave fields.
A jimador can harvest a piña in 60
seconds or less.
Plan Your Escape Today and Sip Some Tequila With
Us!
