INGREDIENTS

Name: Black Bean & Mango Salsa
Prep time: 20 min
Cook time: none
Yield: 8 servings
Cuisine: Caribbean
Ingredients: 1 cup Black Beans, cooked and rinsed; 1 cup Mango, ripe, ¼” diced; ¼ cup Red Bell Pepper, ¼” diced; 1 Tbsp. Scallions, 1/8” sliced; 1 Tbsp. Red Onion, minced; 1 Tbsp. Cilantro, chopped; ½ tsp Kosher Salt; 1 tsp Brown Sugar; Juice from 1 Lime; Dash of your favorite hot sauce

1 cup Black Beans, cooked and rinsed
1 cup Mango, ripe, ¼” diced
¼ cup Red Bell Pepper, ¼” diced
1 Tbsp. Scallions, 1/8” sliced
1 Tbsp. Red Onion, minced
1 Tbsp. Cilantro, chopped
½ tsp Kosher Salt
1 tsp Brown Sugar
Juice from 1 Lime
Dash of your favorite hot sauce

PROCEDURES

Combine all of the ingredients in a mixing bowl and use a rubber spatula to gently toss until all ingredients are evenly combined. If not used immediately the salsa can be refrigerated for up to 2 days. This salsa works great with grilled fresh fish, chicken or pork.

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INGREDIENTS

PROCEDURES

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