INGREDIENTS

Name: Black Bean & Corn Salsa
Prep time: 20 min
Cook time: none
Yield: 8 servings
Cuisine: Caribbean
Ingredients: Black Bean and Corn Salsa is a flavorful accompaniment to chicken and fresh fish dishes.; 10 oz. 1 can Black beans, canned; 10 oz. 1 can Corn kernels, canned; 4 Tbsp. Red onions, diced ¼"; 4 Tbsp. Red bell peppers, diced ¼"; 4 Tbsp. Green bell peppers, diced ¼"; 2 Tbsp. Cilantro, chopped; 4 Tbsp. Olive oil, extra virgin; Salt and pepper to taste

Black Bean and Corn Salsa is a flavorful accompaniment to chicken and fresh fish dishes.

10 oz. 1 can Black beans, canned 
10 oz. 1 can Corn kernels, canned
4 Tbsp. Red onions, diced ¼"
4 Tbsp. Red bell peppers, diced ¼"
4 Tbsp. Green bell peppers, diced ¼"
2 Tbsp. Cilantro, chopped
4 Tbsp. Olive oil, extra virgin
Salt and pepper to taste

PROCEDURES

Drain the corn and black beans. Rinse the beans in a colander to remove the extra bean juice. Add all the remaining ingredients and mix with a rubber spatula. Serve chilled.

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INGREDIENTS

PROCEDURES

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