RECIPES
4 double thick pork chops* (about 10-12 ounces each) 1 cup Jamaican Marinade (recipe below) ½ cup Guava Glaze (recipe below)
Jamaican Marinade ¼ cup olive oil 2 Tbsp. Jamaican Jerk seasoning ¼ cup orange juice 2 Tbsp. soy sauce ¼ cup rice wine vinegar 1 Tbsp. dark Jamaican rum juice of 1 lime 1 scotch bonnet or habañero pepper, seeded and minced 2 cloves garlic, minced ½ cup chopped red onion 2 green onions, chopped ½ tsp Creole seasoning
Guava Glaze 2 cups of your favorite traditional BBQ Sauce ¾ cup Guava Fruit Pulp 1 tsp Blackening Seasoning
* Your butcher will cut these for you.
Trim pork chops of excess fat, and marinate in Jamaican Marinade for 3 to 4 hours. Grill, basting with Guava Glaze until done.
Jamaican Marinade
Slowly add the olive oil to the jerk seasoning, stirring with a wire whisk. Then add all remaining ingredients; stir. Refrigerate. Use to marinate pork chops. Makes 1½ cups marinade, enough to marinate about 12 servings.
Guava Glaze
Place all the ingredients in a mixing bowl and mix well with a wire whip until evenly blended.
RECIPES
