INGREDIENTS

Name: Tamarind Margarita
Prep time: 45 min
Cook time: N/A
Yield: 1 servings
Cuisine: Caribbean
Ingredients: • 2 tamarind husks; • 2 oz of your favorite tequila (We recommend 1800 Reposado tequila); • ½ oz Cointreau; • 1 oz Tamarind puree; • 3 oz Sweet & Sour; • 1 oz Simple Syrup; • Chipotle Salt; • Ice; • Hot water; • Lime slices

•  2 tamarind husks
•  2 oz of your favorite tequila (We recommend 1800 Reposado tequila)
•  ½ oz Cointreau
•  1 oz Tamarind puree
•  3 oz Sweet & Sour
•  1 oz Simple Syrup
•  Chipotle Salt
•  Ice
•  Hot water
•  Lime slices

PROCEDURES

Tamarind Puree:

Remove fruit from 2 tamarind husks
Place in bowl of hot water
Let sit for ½ hour
Remove seeds
Whisk puree

Combine all ingredients into shaker:

2 oz of your favorite tequila (We recommend 1800 Reposado tequila)
½ oz Cointreau
1 oz Tamarind puree
3 oz Sweet & Sour
1 oz Simple Syrup
½ cup of ice to chill

Ready to Serve:

Shake! Shake! Shake!
Rim Margarita glass with Chipotle Salt
Pour into Margarita glass filled with ice
Garnish with lime slices

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INGREDIENTS

PROCEDURES

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