•  ½ cup grilled pineapple
•  1 oz pineapple juice
•  2 oz Sweet & Sour
•  2 oz of your favorite tequila (We recommend 1800 Reposado tequila)
•  ½ oz Falernum Syrup
•  ½ cup of ice to chill
•  Pineapple sugar
•  Ice
•  Lime slices

Pineapple Puree:

1. Combine ½ cup grilled pineapple & 1 oz pineapple juice in pint glass
2. Muddle
3. Pour muddled pineapple into shaker

Combine remaining ingredients into shaker:

• 2 oz Sweet & Sour
• 2 oz of your favorite tequila (We recommend 1800 Reposado tequila)
• ½ oz Falernum Syrup
• ½ cup of ice to chill

Ready to Serve:

1. Shake! Shake! Shake!
2. Rim Margarita glass with Pineapple Sugar
3. Pour into Margarita glass filled with ice
4. Garnish with lime slices