INGREDIENTS

Name: Coquito
Prep time: PT10min
Cook time: PT10min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: • 4 oz. Castillo Silver Rum; • 6 oz. Evaporated Milk; • 6.5 oz Coconut Milk; • 5 oz. Sweetened Condensed Milk; • 1 oz, Coco Lopez; • 1/8 tsp Cinnamon, ground

•  4 oz. Castillo Silver Rum                                           
•  6 oz. Evaporated Milk                                               
•  6.5 oz Coconut Milk                                                      
•  5 oz. Sweetened Condensed Milk                      
•  1 oz, Coco Lopez                                                        
•  1/8 tsp Cinnamon, ground

PROCEDURES

Combine all ingredients in a cocktail shaker full of ice. Shake and strain into 4 chilled martini glasses and garnish with cinnamon.

My Order 0 Close

INGREDIENTS

PROCEDURES

My Order 0