Makes 2 3/4 cups
½ cup Beer, your favorite
¼ tsp Allspice, ground
**½ tsp Scotch Bonnet Pepper, minced
1 tsp Garlic, chopped
1 tsp Thyme leaves
1 tbsp Scallions, sliced
12 oz wt Shrimp, medium size
4 tbsp Butter, melted
1 loaf Cuban Bread or French Baguette
**Be sure to use gloves when mincing Scotch bonnet peppers. Wash hands thoroughly to prevent heat transfer from peppers.