INGREDIENTS

Name: Conch Chowder
Prep time: 30 min
Cook time: none
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 2 Tbsp. Olive Oil; 1 pound Conch Meat, chopped; 2 Tbsp. Garlic; 1½ cups Onions, diced ½"; ½ cup Celery, diced ½"; 3 Tbsp. Tomato paste; 1 quart Chicken Broth; 2 tsp Thyme, fresh; 1 tsp Oregano, fresh; ½ cup Carrots, diced ½"; 2 cups Clam juice; ½ cups Potatoes, diced 1; ½ cups Tomatoes, diced 1; Salt and Pepper to taste

2 Tbsp. Olive Oil
1 pound Conch Meat, chopped
2 Tbsp. Garlic
1½ cups Onions, diced ½"
½ cup Celery, diced ½"
3 Tbsp. Tomato paste
1 quart Chicken Broth
2 tsp Thyme, fresh
1 tsp Oregano, fresh
½ cup Carrots, diced ½"
2 cups Clam juice
½ cups Potatoes, diced 1
½ cups Tomatoes, diced 1
Salt and Pepper to taste

PROCEDURES

Place the oil in a pot and heat until very hot. Add the conch meat and sear for 1 to 2 minutes. Add the garlic, onions, celery, carrots, and potatoes and sauté for 2 minutes. Add all the remaining ingredients, mix well and bring to a boil. Simmer until the potatoes are tender. Adjust seasoning with salt and pepper to taste. Serve hot with croutons or crackers.

My Order 0 Close

INGREDIENTS

PROCEDURES

My Order 0